| Publication CODE |
Title |
| IEC 60619:1993 (1993-02) |
ELECTRICALLY OPERATED FOOD PREPARATION APPLIANCES - METHODS FOR MEASURING THE PERFORMANCE |
| |
| Price Excl. VAT |
Total number of pages, tables and drawings |
|
201.00 €
|
51. |
Description
Applies to electrically operated food preparation appliances for household use. States and defines test methods for measuring the functions that can be done by means of household electrical food preparation appliances which are of interest to the user and gives some guidelines for the evaluation of test results. The contents of the corrigendum of July 1993 have been included in this copy.
|
| Class |
C990
(IEC PUBLICATIONS IEC PUBLICATIONS)
|
| Committee |
TC 59/SC 59L
Heating apparatus & Small kitchen appliances
|
| Responsible |
Monsieur DE LEEUW Thierry, Technical Officer
Diamant Building
Bd Auguste Reyers, 80
1030
BRUXELLES
Phone: +32 2 706 85 72
E-mail: thierry.deleeuw@ceb-bec.be
|
| BEC Approval |
1993-02-15 |
| ICS-Code (International Standards Classification) |
97.040.50
|
|
| IEC publication date |
1993-02-15 |
| IEC stability date |
2020-12-31 |
| IEC last modification date |
2019-02-06 |
|
