| Publication CODE |
Title |
| IEC 61309:1995 (1995-02) |
DEEP-FAT FRYERS FOR HOUSEHOLD USE - METHODS FOR MEASURING THE PERFORMANCE |
| |
| Price Excl. VAT |
Total number of pages, tables and drawings |
|
249.00 €
|
27. |
Description
IEC 61309:1995 applies to electric deep-fat fryers for household use with capacity of up to 4 l. of oil. It defines the principal performance characteristics, test methods and guidelines for evaluation of the test results. This standard includes a shade chart developed by VAVI - Vereiniging vor de Aardappelverwerkende Industrie - (Dutch Potato Processing Industries Association) allowing the determination of the browness of French fried potatoes.
|
| Class |
C990
(IEC PUBLICATIONS IEC PUBLICATIONS)
|
| Status |
IEC PUBLICATION |
| Situation |
Currently active
|
|
| Committee |
TC 59/SC 59L
Heating apparatus & Small kitchen appliances
|
| Responsible |
Monsieur DE LEEUW Thierry, Technical Officer
Diamant Building
Bd Auguste Reyers, 80
1030
BRUXELLES
Phone: +32 2 706 85 72
E-mail: thierry.deleeuw@ceb-bec.be
|
| BEC Approval |
1995-02-07 |
| ICS-Code (International Standards Classification) |
97.040.50
|
|
| IEC publication date |
1995-02-07 |
| IEC stability date |
2020-12-31 |
| IEC last modification date |
2019-02-06 |
|
