| Publication CODE |
Title |
| IEC 60335-2-37:2002 (2002-10) |
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-37: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC DEEP FAT FRYERS |
| |
| Price Excl. VAT |
Total number of pages, tables and drawings |
|
159.00 €
|
23. |
Description
Deals with the safety of electrically operated commercial deep fat fryers including pressurized types used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc (not intended for household use). The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
|
| Class |
C990
(IEC PUBLICATIONS IEC PUBLICATIONS)
|
| Committee |
TC 61
SAFETY OF HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES (Full Committee)
|
| Responsible |
Monsieur DE LEEUW Thierry, Technical Officer
Diamant Building
Bd Auguste Reyers, 80
1030
BRUXELLES
Phone: +32 2 706 85 72
E-mail: thierry.deleeuw@ceb-bec.be
|
| BEC Approval |
2002-10-25 |
| ICS-Code (International Standards Classification) |
97.040.50
|
| NBN Status |
New |
|
| IEC publication date |
2002-10-25 |
| IEC stability date |
2017-12-31 |
| IEC last modification date |
2017-04-10 |
|
